Dietetic Management and Supervision Program / Course

Dietary manager interacting with clientele, while the clients enjoy a healthy protein shake

Dietitians and nutritionists are experts in the use of food and nutrition to promote health and manage disease.

Introduction:

The purpose of this program is to prepare students for initial employment as a diet clerk. The role of food in preventing and treating illnesses, such as diabetes, is now well known. More dietitians and nutritionists will be needed to provide care for patients with various medical conditions and to advise people who want to improve their overall health.

Career Opportunities:

  • Dietary Manager (CDM)
  • Certified Food Protection Professional (CFPP)

Employment Outlook:

Employment of dietary manager is projected to grow 14% from 2016 to 2026.

Salary:

The average wage for this career in Florida is $10.62 hourly or $22,090 annually.

Completion Requirements:

The entire program is 300 hours. Students can earn a certificate at the completion of the following Occupational Completion Points (OCPs):

OCPCOURSEHOURS
OCP ADietary Manager300 Hours
Total Hours: 300

Location & Course’s Schedule:

Dietetic Management and Supervision is available at the following school (s):

LOCATIONCOURSE'S SCHEDULE
Lindsey Hopkins Technical CollegeTuesday and Thursday from 4:00 p.m. to 8:00 p.m.

Contact Information at the Location:

Additional information can be provided by student services:

LOCATIONCOUNSELOR / REGISTRAR PHONE NUMBER
Lindsey Hopkins Technical College
(305) 324-6070
Patricia Estiverne
Sandra Hawkins
Jacques Lucien
Rose Jasmin
Ext. 7089
Ext. 7129
Ext. 7039

 

Source

Culinary