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Professional Culinary Arts & Hospitality

Cooks assisting with preparation and presentation of meals

Express your creativity with food.

Introduction:

This program prepares students for employment as cooks and/or assistant pastry chefs in the hospitality industry. Supplemental training is provided for persons previously or currently employed in culinary occupations. The course includes food preparation and food serving. Baking and cake decorating techniques are also a part of the program. Training in communication, leadership, human relations, and safe efficient work practices completes the skill set in this field.

Employment Opportunities:

Commercial foods and culinary arts program graduates may work in restaurants, health facilities, housing facilities hotels, and other hospitality related industries.

Career Opportunities:

  • Food Server
  • Salad Chef
  • Garde Manager
  • Utility Cook
  • Breakfast Cook
  • Line Cook
  • Sous Chef
  • Executive Chef
  • Baker
  • Cake Decorator
  • Pastry Chef
  • Research and Development Chef

Employment Outlook:

Employment of chefs and head cooks is projected to grow 25% from 2020 to 2030.

Salary:

The average wage for this career in Florida is $26.60  hourly or $55,330  annually.

Completion Requirements:

The entire program is 1200 hours. Students can earn a certificate at the completion of the following Occupational Completion Points (OCPs):

 

Edit
OCP COURSE HOURS
OCP A Food Preparation 300 Hours
OCP B Cook, Restaurant 300 Hours
OCP C Chef/Head Cook 300 Hours
OCP D Food Service Management 300 Hours
  Total Hours: 1200

 

Location & Course’s Schedule:

Professional Culinary Arts & Hospitality is available at the following school (s):

LOCATIONCOURSE'S SCHEDULE
Miami Coral Park Adult Education Center

Contact Information at the Location:

Additional information can be provided by student services:

LOCATION COUNSELOR / REGISTRAR PHONE NUMBER
Miami Coral Park Adult Education Center
(305) 226-6565
Andres Trujillo
Vivian Pedroso
Ext. 2266
Ext. 2205


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