Dietetic Management and Supervision Program / Course
Dietitians and nutritionists are experts in the use of food and nutrition to promote health and manage disease.
The purpose of this program is to prepare students for initial employment as a diet clerk. The role of food in preventing and treating illnesses, such as diabetes, is now well known. More dietitians and nutritionists will be needed to provide care for patients with various medical conditions and to advise people who want to improve their overall health.
- Dietary Manager (CDM)
- Certified Food Protection Professional (CFPP)
Employment of dietary manager is projected to grow 11% from 2020 to 2030.
The average wage for this career in Florida is $29.63 hourly or $61,630 annually.
The entire program is 300 hours. Students can earn a certificate at the completion of the following Occupational Completion Points (OCPs):
|OCP A||Dietary Manager||300 Hours|
|Total Hours: 300|
Location & Course’s Schedule:
Dietetic Management and Supervision is available at the following school (s):
|Lindsey Hopkins Technical College||Tuesday and Thursday from 4:00 p.m. to 8:00 p.m.|
Contact Information at the Location:
Additional information can be provided by student services:
|LOCATION||COUNSELOR / REGISTRAR||PHONE NUMBER|
|Lindsey Hopkins Technical College|
- Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, Dietitians and Nutritionists, on the Internet at https://www.bls.gov/ooh/healthcare/dietitians-and-nutritionists.htm.